A nice change for appetizers, its goes very well with a nice white, for example a Pouilly-Fumé.

You will need:

Cooked Shrimps, parsley, garlic, olive oil and lemon. In a hot fry pan, put some oil, then add garlic, shrimps and a lot of parsley on high temperature, 4 minutes is enough. Then on a stick put 1 shrimp, 1 little piece of lemon, 1 small piece of mint, 1 shrimp…

Unfortunately it doesn’t seems to exist a translation for “Pots de crème” in english I will have to look further… A very nice dessert or nice sweet for a Sunday afternoon.

You need some good cream, milk, the best raspberry or kirches, you can add real vanilla (the inside of the stick into your milk when its cooking) sugar and ice sugar for a little touch of decoration. I like small portions they look nicer…more elegant.

Perfect after a dinner, if you want just a little touch of  sweet.