Little Shrimps Brochettes with Pouilly-Fumé for a nice appetizer.

A nice change for appetizers, its goes very well with a nice white, for example a Pouilly-Fumé.

You will need:

Cooked Shrimps, parsley, garlic, olive oil and lemon. In a hot fry pan, put some oil, then add garlic, shrimps and a lot of parsley on high temperature, 4 minutes is enough. Then on a stick put 1 shrimp, 1 little piece of lemon, 1 small piece of mint, 1 shrimp…