“Pots de crème à la framboise”

Unfortunately it doesn’t seems to exist a translation for “Pots de crème” in english I will have to look further… A very nice dessert or nice sweet for a Sunday afternoon.

You need some good cream, milk, the best raspberry or kirches, you can add real vanilla (the inside of the stick into your milk when its cooking) sugar and ice sugar for a little touch of decoration. I like small portions they look nicer…more elegant.