Le soufflé au fromage

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La Poule au pot

Recipe

Here is the recipe

I love cooking  but I also like gardening a lot, veggies from the garden are the best, they taste so much better than the ones from the supermarket, the difference is quite important…here my best girlfriend garden.

In that store they have very nice “madeleines” perfect for a sweet afternoon and “navettes” with all kinds of taste: cumin, herbes de provence, roquefort…they are perfect for an appetizer.

It’s delicious as an appetizer or an entrée.

Here the ingredients you will need: Tomatoes, mozarella, basil, black olives, olive oil, sea salt and pepper. It is quite simple: Cut in very fines slices (important) the tomatoes and mozarella, then place them into a plate, add some olive oil, pepper, salt, for decoration: black olives and basil. Place in your fridge for 30 minutes. Enjoy!